For an extra special touch why not tempt  your guests palates on arrival with a selection of canapés which may be served alongside a welcoming glass of bubbly, enabling guests to mingle before being seated for the meal.

Home-made country style Pate served with salad leaves & croutes.

Fanned Melon with Exotic fruits & a Raspberry Coulis. (V)

Mediterranean Vegetable & Feta cheese Tart served with Salad Leaves & a red pepper dressing. (V)

Three fish terrine served with salad leaves and croutes.

Stilton, parsnip & celery tart served on a bed of salad leaves. (V)

Pesto Chicken served on a bed of roasted Mediterranean vegetables.

Seafood platter served on a bed of salad leaves with Marie Rose sauce.

Home-made Chicken & Vegetable soup served with a crusty roll.

Salmon mousse served with salad leaves with oatcakes.

Homemade Country Vegetable soup served with a crusty roll. (V)

Roast Topside of Beef served with a rich onion gravy and Yorkshire pudding.

Chicken breast fillet served with a  tarragon infused White Wine & Mushroom sauce.   

Roast Lamb served on a bed of spiced red cabbage with a rich red wine jus.

Poached Salmon fillet served in a creamy white wine & tarragon sauce.

Beef Bourguignon.

Proscuitto wrapped chicken fillet stuffed with sage & Taleggio.

Local Roast Turkey roast with forcemeat stuffing & Bramley apple sauce.

Roasted chicken fillet with basil infused butter and served on a bed of roasted vegetables & couscous.

Roast Loin of pork with baked apples, cider vinegar & rosemary.

Roasted Mediterranean Vegetable and Feta cheese Filo parcel.

Chargrilled Peppers stuffed with rice & roasted cherry tomatoes.

Baked Fennel & Aubergine with Shallots.

Wild Mushroom & Chestnut Tart.

Spinach, Ricotta & Pine nut Strudel. 

All main courses are served with a choice of potatoes:

• Dauphinoise Potatoes.
  Leek or Celeriac Mash.
  Baby New Potatoes served in seasoned butter.
  Braised New Potatoes with Olive Oil & Herbs.
  Roasted Potatoes.

And Seasonal Vegetables or Green leaf Salad.

All our hot menus and associated prices are based on the assumption that adequate cooking facilities are available on site. Additional charges will be made for any equipment that may need to be hired. Please refer to out ‘Terms & Conditions’ for further details.

Platter of Roast Mustard Glazed Gammon.

Platter of Peppered Roast Beef.

Whole Dressed Salmon with Prawns & Marie-Rose Sauce.

Raised Pie, layered with Pork, Ham & Chicken served with Apricot Chutney.

Parmesan Chicken Goujons served with Garlic & Herb Mayonnaise.

Selection of Quiches.

Braised Baby New Potatoes served with seasoned butter.

Choice of 3 Salads.

Salads

• Greek Salad.
  Creamy Waldorf.
  Mixed Salad Platter.
  Crunchy Red Onion Coleslaw.
  Tomato, Red Onion & Basil.
  Fruity Rice & Cashew Nut.
  Layered Couscous & Roasted Vegetables.
  Orange & Watercress with Hazelnut dressing.
  Creamy Potato & Chive.
  Curried Drogheda Rice.
  Potato, Corn & Bean.
  Three Bean.

Roast Honey & Mustard Glazed Gammon.

Peppered Roast Sirloin of Beef.

Hindle Wakes Turkey Crown.

All hand carved at the buffet table and served with accompaniments.

Whole Dressed Salmon with Prawns & Marie-Rose Sauce.

Raised Pie, layered with Pork, Ham & Chicken served with Apricot Chutney.

Selection of Quiches.

Braised Baby New Potatoes served with seasoned butter.

Choice of 4 Salads.

Quiches

• Salmon & Broccoli, Quiche Lorraine.
  Leek & Wensleydale.
  Mediterranean Veg. & Feta Cheese.
  Bacon & Mushroom.
  Caramelised Red Onion & Lancashire cheese.
  Stilton, Parsnip & Celery.

To finish the meal in style all our desserts are individually hand made and beautifully decorated.

The following selection of menus are suitable for serving during the evening entertainment at Wedding Celebrations and other large scale events. Prices quoted are based on a minimum of 60 guests and include VAT and provision of crockery or disposables.

Service is not included.

Menu A

£4.05 per head
Hotpot.
Selection of Pickles.

Menu B

£5.05 per head
Lasagne.
Garlic Bread.

Menu C

£5.05 per head
Chicken Curry.
Boiled Rice.

Menu D

£5.05 per head
Root Vegetable Casserole
 topped with Garlic & Cheese Baguette.

Buffet Menu E

£4.40 per head
Mixed Sandwich Platter with
 salad garnish.
Barbecue flavoured Chicken drumsticks.
Home-made Sausage Rolls, Crisps

Buffet Menu F

£6.15 per head
Mixed Sandwich Platter with
salad garnish.
Barbecue flavoured Chicken drumsticks.
Choice of Quiche.
Cheese & Onion Lattice.
Home-made Sausage Rolls.
Crisps.

Buffet Menu G

£7.40 per head
Mixed Sandwich Platter with
salad garnish.
Parmesan Chicken bites
 with garlic dip.
Choice of Quiche.
Home-made Sausage Rolls.
Vegetable Samosas.
Fruity Rice & Cashew nut salad.
Creamy Coleslaw.

Menu H

£3.25 per head
Choice of Bacon or Sausage Rolls, with Vegetarian options.
Served with accompaniments.

Menu I

£4.25 per head
Choice of Hot Roast Beef or
Mustard Glazed Ham Rolls.
Served with accompaniments.