All buffets are charged per head based on a minimum of 30 people, unless stated otherwise, however we would be happy to quote for smaller parties.

The buffet price includes the following:

The buffet items as listed on the menu

The choice of sweet where applicable, providing the numbers of portions approximately equal the number of covers.                                           

The following are not included in the price, but can be supplied, please ask for further details, if required.

Hire of crockery & cutlery or provision of disposables.

Waitress Service.

Washing up of all platters, serving utensils and hired crockery & cutlery.

Hire of additional equipment.

Hire of table-linen

Provision of tea, coffee & other non-alcoholic beverages.

A £25 deposit will be charged when items are supplied, i.e. serving utensils, platters, salad bowls, hired crockery & cutlery etc. to cover any losses which may occur, if all items are returned this amount will be deducted from the final invoice.

Please be aware that a charge may be made for delivery and/or collection, depending on the delivery time and locality of the venue.

Final numbers for all buffets, if not confirmed at the time of booking, must be provided 10 days prior to the event.

Payment is due on delivery unless service is to be provided, in which case an invoice will be sent out and payment is to be made within 7 days of receipt, failure to make payment within this time may result in credit charges being applied. In addition to this any cheques issued by the customer which do not clear due to insufficient funds will incur a £15 handling charge.

As we use a variety of ingredients including nuts we cannot guarantee that any of our products are suitable for people suffering from specific food allergies.

We reserve the right to make changes to the menus published due to availability of seasonal items. All information & prices correct at time of publishing.