Full Brochure by Bryn Cottage Caterers in Preston - Cick here to view as a PDF

Hot Buffet Selection

All our hot buffets are based on a minimum of 25 people and may be supplied on their own, as additional items to accompany our cold buffet menus or with a choice of dessert. Vegetarian alternatives are also available, minimum of 6 portions.

Menu A

£4.05 per head
Hotpot.
(made with generous chunks of beef and topped with a shortcrust pastry lid)
Selection of Pickles.

Menu B

£5.05 per head
Lasagne
(made with a rich Bolognese sauce containing minced steak & vegetables topped with a cheesy parmesan crust.)
Garlic Bread.

Menu C

£5.05 per head
Chicken Curry
 (generous chunks of fresh chicken, peppers and mushrooms in a mild/medium curry flavoured tomato sauce.)
Boiled Rice.

Menu D

£4.85 per head
Cottage Pie
 (minced steak and root vegetables cooked in a tasty gravy topped with Cheddar mash.)

Menu E

£5.05 per head
Chill Con Carne
(minced steak, peppers and red kidney beans cooked in a rich chilli flavoured tomato sauce.)

Boiled Rice.

 

Finger Buffet Selection

Our selection of finger buffets are based on a minimum of 30 people and are supplied on disposable platters on a food only basis.

Buffet Menu

£4.40 per head
Mixed Sandwich Platter with salad garnish.
Barbecue flavoured Chicken drumsticks.
Home-made Sausage Rolls.
Crisps.

Buffet Menu

£6.15 per head
Mixed Sandwich Platter with salad garnish.
Barbecue flavoured Chicken drumsticks.
Choice of Quiche.
Home-made Sausage Rolls.
Crisps.

Buffet Menu

£7.40 per head
Mixed Sandwich Platter with salad garnish.
Parmesan Chicken bites with garlic dip.
Choice of Quiche.
Home-made Sausage Rolls.
Fruity Rice & Cashew nut salad.

Creamy Coleslaw.

Finger Buffets

Why not create your own buffet by selecting items from the list below or by adding/ substituting items to our existing menus above.

Selection of open & closed sandwiches.
Fresh salmon & cucumber with Marie-Rose sauce.*
Roast Turkey with sage & onion  Tuna Mayonnaise & sweetcorn.
Roast Beef with mustard mayonnaise  Cheddar cheese & pickle.
Egg mayonnaise & cress.
Prawns with Marie-Rose sauce.*
Roast Ham.
Served on brown or white bread & rolls and garnished with salad.

Tomato, pesto & parmesan tarts.
Smoked Salmon & cream cheese tarts*. Selection of Vol-au-vents.
Salmon & broccoli quiche*.
Caramelised red onion & Lancashire quiche.
Leek & Wensleydale quiche.
Mini pork pies topped with Bramley apple sauce or apricot chutney.
Vegetable samosas.
Parmesan chicken bites with herby garlic mayonnaise.
Warm baby new potatoes.

(If any of the items marked with * are included on the buffet menus opposite an additional supplement will be added to the price per head).

Provision of disposables from 25p per head.
Hire of crockery & cutlery from 50p per head.

Salads

 

Greek salad,

Mixed salad platter,

Crunchy red onion coleslaw,

Orange & watercress with hazelnut dressing,

Creamy Waldorf,

Potato, corn & bean,

Fruity rice & cashew nut,

Tomato, red onion & basil, 

Layered couscous & roasted veg,

Creamy potato & chive,

Curried Drogheda rice,

Three bean.

Quiches

 

Salmon & broccoli.

Smoked bacon & mushroom.

Mediterranean veg. & Feta cheese.

Caramelised red onion & Lancashire cheese.

Stilton, parsnip & celery.                 

Leek & Wensleydale.

Quiche Lorraine.

Dessert Prices

 

Selection of Home-made Cakes
80p per head

Home-made Gateaux
£1.80 per head

Fruit Pie & Cream
£1.55 per head.

(please see Gateaux & Desserts list)

Buffet Menu

 

Buffet Menu
£9.75 per head

Platter of mustard glazed Gammon. Pork pies served with Bramley apple sauce & apricot chutney.
Barbecue flavoured chicken drumsticks.
Choice of quiche.
Three cheese & onion lattice tart.
Selection of bread rolls & butter.
Mixed Salad platter.
Creamy potato & chive salad.

Coffee Renoir.
Fruits of the Forest Cheesecake.

Buffet Menu
£12.25 per head

Platter of mustard glazed Gammon. Platter of peppered roast Beef.
Chicken goujons served with garlic & herb mayonnaise.
Layered pork, ham & chicken pie served with apricot chutney.
Choice of quiche.
Vegetable samosas.
Braised baby new potatoes with seasoned butter.
Selection of bread rolls & butter.
Mixed Salad platter.
Crunchy red onion coleslaw.
Fruity rice & cashew nut salad.

Orange & Passionfruit Cheesecake.

Fruits of the Forest Meringue Gateau.

Buffet Menu
£15 per head

Platter of mustard glazed Gammon.
Platter of peppered roast Beef. 

Whole dressed Salmon served with prawns & Marie-rose sauce.

Parmesan Chicken goujons served with garlic & herb mayonnaise.
Layered pork, ham & chicken pie served with apricot chutney.

Choice of quiche.

Braised baby new potatoes with seasoned butter.

Selection of bread rolls & butter.

Greek salad.
Tomato, red onion & basil salad.
Creamy Waldorf salad.

Raspberry & Hazelnut Meringue.
Soufflé Lemon Shortcake.

Chocolate Brandy Truffle Roulade.

Brochures

Recent Comments

"A pleasure to deal with!" - John King

"A highly professional, talented caterer!" - Brian Smith

"Thank you so much! Everyone was blown away!" - Shana Holmes

About Us

Friendly service and adaptability, we work with customers to ensure we understand their requirements and expectations.

We have a vast experience of Wedding Catering in some unusual and limited venues, from Stately homes, modern day function halls and marquees to greenhouses!

Get In Touch

Firm: Bryn Cottage Caterers
Address: Stoneoaks,Moss House Lane, Much Hoole, Preston, PR4 4TE
Phone: 01772 616513
Email: info@bryncottagecaterers.co.uk

caterers in preston, lancashire