Gateaux and Desserts

Gateaux  serve 16

Chocolate & Strawberry.
Butterscotch & Pecan.
Chocolate Brandy Truffle.
Fruits of the Forest.
Chocolate Mint Crisp.
Chocolate & Mandarin.
Blackforest.
Chocolate Fudge Cake.*

Roulades serve 9

Chocolate Brandy Truffle.
Coffee and Tia Maria.
Raspberry & Hazelnut.
Strawberry & Almond.
Chocolate Amaretti.

Meringue Gateaux  serve 16

Fruits of the Forest.
Raspberry & Hazelnut.
Strawberry & Almond.
Toffee Pecan.
Chocolate Truffle.

Choux Pastry  serve 16

Coffee Renoir.
Toffee & Strawberry Choux Ring
Chocolate Choux Ring.
Profiteroles with Chocolate sauce. (serve 8)

Mousses  serve 16

Chocolate Orange Soufflé.
Baileys Irish Cream Mousse Gateau.

Soufflé Lemon Shortcake.

Cheesecakes   serve 16

Lemon.
Orange Curacao.
Black Cherry.
Blackcurrant.
Fruits of the Forest.
Raspberry.
Strawberry.
Banoffee with Toffee Pecan sauce.
Orange & Passionfruit.

Pastries  serve 10

French Apple Flan.
French Pear Tart.
Lemon Meringue Pie. serve 12
Deep filled Lattice topped fruit pies
(Apple – Blackcurrant – Rhubarb – Black Cherry – Gooseberry).

Puddings  serve 12

Strawberry Sherry Trifle.
Tiramisu.
Sticky Toffee Puddings.*
Mississippi Mud Pie. (serve 14)
Banoffee Pie. (serve 14)

Home-made Cakes (min. 12 each)

Coffee & Walnut.
Chocolate Flake.
Cherry & Almond.
Lemon Drizzle.
Coconut.
Carrot.
Bakewell slice.

Items marked with * are best served warmed.